Dungeness Crab with Easy Garlic Butter   

Serves Two   

Prep & Cook Time 15 mins.

Ingredients:
1 Fresh Dungeness crab 2lbs+
Water for 4 times the volume of the crab for boiling
4 Tbsp. salted butter
2 Cloves garlic minced
Juice of 1/2 fresh lemon

Method: 
Bring a covered stock pot of water to the boil. Place the crab in the pot, replace the cover and wait for the water to come back to the boil. Continue boiling for 14 minutes. Place the butter, garlic and lemon juice in a ceramic microwaveable dish and microwave for 2 minutes. Remove the crab from the pot and cool under cold running water for 2 minutes.Crack and serve.

Fresh, large crabs available at Screaming Mimis in the Lonsdale Quay Market, North Vancouver.

Another original mouth-watering recipe From Kosta the Fishmonger ... for you to savour!

We welcome your feedback or questions at kostaz@telus.net or do stop by the Salmon Shop or Screaming Mimi’s Lonsdale Quay Market, North Vancouver.