Greek Feta Dip
Ingredients:
½ lb. Greek feta
½ cup Mayonnaise
¼ cup Sour Cream
1 Tsp. Honey
Fresh cracked pepper to taste
Optional- to turn this into a picante dip simply add finely chopped fresh red chilli peppers to taste.
Method:
In a bowl, crumble the feta using a fork. This dip can be made in a food processor for a smoother texture or whisked together in a bowl. When the feta is finely crumbled, add the remaining ingredients and continue blending until there is a smooth consistency. Should you wish to have it spicy, add the chilli peppers at the beginning when crumbling the feta. Can be stored up to a week in the fridge.
We welcome your feedback or questions at kostaz@telus.net
or do stop by the Salmon Shop or Screaming Mimi’s Lonsdale Quay
Market, North Vancouver.