Kosta's Big Fat Smoked Salmon Recipe

Ingredients:

1/2 lb. wild sockeye smoked salmon- sliced
1/4 cup firm feta cheese- crumbled
1 1/2 tbsps. fresh dill- chopped
1 tbsp. extra virgin olive oil
Fresh cracked black pepper to taste

Method:

Slice the smoked salmon into 1 inch thick slices horizontally. Toss the slices into a bowl until well separated. Toss in the crumbled feta followed by the dill. Season to taste with freshly cracked black pepper. Stir in the olive oil.
Served on lightly buttered fresh baguette slices. To lose the" fat" part of the recipe it can also be served on top of crispbread.

We welcome your feedback or questions at kostaz@telus.net or do stop by the Salmon Shop or Screaming Mimi’s Lonsdale Quay Market, North Vancouver.