Sautéed Sea Asparagus
Ingredients:
1/2 lb. fresh sea asparagus
1 shallot, minced
2 ounces butter
Lemon juice to taste
Clean and soak the sea asparagus for 1 hour in cold water. Drain, then steam or blanch for 1 to 2 minutes.
Rinse in cold water and drain. Sweat (sauté on
very low heat) shallot in butter for 5 minutes; do not allow to burn.
Add the sea asparagus to the pan and sauté for 2 to 3 minutes.
Turn the mixture out of the pan, sprinkle with lemon juice, and serve.
Another original mouth-watering recipe from Kosta the Fishmonger ... for
you to savour!
We welcome your feedback or questions at kostaz@telus.net or do stop by
the Salmon Shop or Screaming Mimi’s Lonsdale Quay Market, North
Vancouver.