STRAWBERRY DESSERT SALAD      

Serves two - prep time 10 minutes

Ingredients:

1 lb.  Fresh B.C. Strawberries  - hull removed & cut in two
Pinch of sea salt
Pinch of cayenne
Pinch of cinnamon
1 Tbsp  white sugar
2 Tbsp  Sherry
5-6 leaves of fresh mint rolled & thinly sliced
2 Tbsp sliced almonds

Method:

In a ceramic bowl mix the cut strawberries with sea salt, cayenne, cinnamon, sugar and sherry. Mix well. Then add the mint and almonds and mix thoroughly again. 
Cover the bowl with plastic wrap and place in the refrigerator for one hour. Serve in a fruit bowl or as a great topping for vanilla ice cream or yogurt.

Another original mouth-watering recipe From Kosta the Fishmonger ... for you to savour!

We welcome your feedback or questions at kostaz@telus.net or do stop by the Salmon Shop or Screaming Mimi’s Lonsdale Quay Market, North Vancouver.